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29
January
2007

The Lurgashall Mill - Part 3 of 4

Part three of a four part series providing indepth content on how the mill produces flour from start to finish.

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Posted under: Education, Argiculture, Museums

This entry was posted on Monday, January 29th, 2007 at 7:12 am and is filed under Education, Argiculture, Museums. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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